Singapore is a food lover’s paradise, with a rich culinary history and an unending selection of dishes to tantalize your taste buds. But if you’re a true foodie, you know that the best food in Singapore can be found on its streets. That’s why we bring you a guide to Singapore street food.
First on the list is hawker centers. Hawker centers are open-air food courts that are a staple in Singapore. You’ll find a variety of vendors selling local favorites like Hainanese chicken rice, laksa, and char kway teow. One of the most popular hawker centers is the Maxwell Food Centre, which serves up traditional dishes like popiah, a fresh spring roll filled with vegetables and shrimp, and oyster omelets, made with succulent fresh oysters.
Another place to try popular street food in Singapore is the Chinatown Complex Food Centre. There’s no shortage of delicious dishes here, from the crispy roast pork at the Hong Kong roasted meat stall to the famous Tian Tian Hainanese chicken rice. The chicken is cooked perfectly, and the rice is fragrant and flavorful, with just the right amount of spice.
If you’re looking for something sweet, try the Chinatown Complex Food Centre’s Jin Jin Dessert stall. This hall is famous for its Chendol, a coconut milk dessert with jelly, shaved ice, and palm sugar syrup. Another must-try is Kaya toast, a breakfast favorite made with coconut jam and buttered toast.
For a taste of Indian street food, head to the Tekka Centre in Little India. Here you’ll find everything from classic Indian sweets like gulab jamun and rasgulla to savory dishes like roti prata and chicken briyani. A must-try is the murtabak, a stuffed pancake that’s crispy on the outside and filled with spicy meat and onion.
For street food with a twist, try the Satay by the Bay hawker centre. This hawker center is located on the edge of Marina Bay, making it a great place to enjoy a meal while taking in the stunning views of the city skyline. Here you can find fusion dishes like Japanese ramen, Vietnamese banh mi and Korean fried chicken.
No Singapore street food guide is complete without mentioning the durian. Dubbed the “king of fruits,” the durian has a strong odor, but the creamy, rich flesh is a favorite among locals. If you’re feeling brave, try the durian mousse cake at the 328 Katong Laksa stall, or head to Geylang Road for a chance to sample the fruit fresh.
In conclusion, Singapore street food takes foodies on a culinary journey through tradition and innovation. From hawker centers to street corners and everywhere in between, there’s no shortage of delicious and affordable food in Singapore. So, the next time you find yourself in Singapore, explore its streets to discover its rich and diverse culinary scene.
